Make this wrap if you are looking for a light, yet satisfying lunch. The grapes will add just a touch of sweetness that pairs nicely with the tangy dressing.
Recipe comes courtesy of Grapes from California.
Place chicken, grapes, walnuts, onions and celery in medium-size bowl. In smaller bowl, stir yogurt, mayonnaise, vinegar, lemon juice, mustard, nutmeg, salt and pepper together. Spoon onto chicken mixture, and stir gently to combine. Place 1/2 cup on a small tortilla, roll up and serve.