Chicken Ramen Noodle Salad
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
- 1/2 package ramen noodles, without spice packet
- 1 clove garlic, minced
- 1 Cup shredded cooked chicken
- 2 Tablespoons soy sauce
- 1/2 Teaspoon ground ginger
- 2 Tablespoons sesame oil
- 1 Tablespoon lime juice
- 1 Tablespoon rice vinegar
- 1/2 Cup shredded cabbage
- 1/2 Cup shredded carrot
- 1 scallion, chopped
- 1 Tablespoon sesame seeds
- Fresh cilantro
- Salt, to taste
Boil ramen noodles until cooked.
In a large pan, add 1 tablespoon of sesame oil and garlic. Sauté until fragrant.
Add the cooked chicken, carrots, cabbage, ginger, and cooked noodles. Stir.
In a separate small bowl, combine lime juice, rice vinegar, soy sauce, salt, and the remaining sesame oil. Whisk thoroughly.
Serve the noodle and chicken mixture in a bowl mixed together with the dressing. Garnish with sesame seeds, cilantro, and scallions.