9 ratings

Chicken Ramen Noodle Salad

Ramen but without the sodium-filled broth and with tons of veggies
noodle salad

All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.


  • 1/2 package ramen noodles, without spice packet
  • 1 clove garlic, minced
  • 1 Cup shredded cooked chicken
  • 2 Tablespoons soy sauce
  • 1/2 Teaspoon ground ginger
  • 2 Tablespoons sesame oil
  • 1 Tablespoon lime juice
  • 1 Tablespoon rice vinegar
  • 1/2 Cup shredded cabbage
  • 1/2 Cup shredded carrot
  • 1 scallion, chopped
  • 1 Tablespoon sesame seeds
  • Fresh cilantro
  • Salt, to taste


Boil ramen noodles until cooked.

In a large pan, add 1 tablespoon of sesame oil and garlic. Sauté until fragrant.

Add the cooked chicken, carrots, cabbage, ginger, and cooked noodles. Stir.

In a separate small bowl, combine lime juice, rice vinegar, soy sauce, salt, and the remaining sesame oil. Whisk thoroughly.

Serve the noodle and chicken mixture in a bowl mixed together with the dressing. Garnish with sesame seeds, cilantro, and scallions.