Name: Chicken Parmesan Burger
Yield: 4
Ingredients: 1 small onion, diced; 4 cloves of garlic, minced; 1/2 cup tomatoes, minced; 2 tablespoon butter; 1 pound foster farms simply raised thin-sliced breast fillets, ground; 1/2 teaspoon italian seasoning; 1 teaspoon sea salt; 3 ounce pork rinds or bread, crushed; oil for pan

Notes

See recipe with photos on the blog: http://agirlworthsaving.net/2016/09/chicken-parmesan-burger-made-foster-... (Posted here with author's permission).

Ingredients

1 small onion, diced
4 cloves of garlic, minced
1/2 Cup tomatoes, minced
2 Tablespoons butter
1 Pound Foster Farms Simply Raised Thin-Sliced Breast Fillets, ground
1/2 Teaspoon Italian seasoning
1 Teaspoon sea salt
3 Ounces pork rinds or bread, crushed
oil for pan

Directions

In a skillet over medium heat, add the butter, garlic, onions and sun-dried tomatoes and cook until the onions are light brown roughly 8 minutes. Remove from the stove and let cool. Mix the onion mixture into the ground chicken with your hands and form 4 large burgers. Coat the burgers with the pork rinds and place in a skillet over medium heat and cook for 4 to 5 minutes per side. Remove from the pan and serve with mozzarella cheese and marinara sauce.