Chicken Parm Pizza

A quick and easy pizza that combines our favorite Italian-inspired dishes into one simple recipe

Sprinkle your tomato-covered pizza with Parmesan and breadcrumbs for a chicken Parm-inspired crunch, and then garnish with basil for a bright, fresh flavor.

This recipe is courtesy of Prego Farmers’ Market.

6
Servings
295
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup tomato and basil sauce, such as Prego Farmers’ Market Tomato and Basil Sauce
  • 1 12-inch fully baked pizza crust
  • 2 Cups cooked chicken, thinly sliced
  • 4 Ounces mozzarella, thinly sliced
  • 1/2 Cup Italian seasoned panko bread crumbs
  • 2 Tablespoons grated Parmesan
  • 1 Tablespoon olive oil
  • 1 Tablespoon fresh basil leaves, chopped

Directions

Heat the oven to 400 degrees F. Spread ½ cup of sauce over the crust, leaving a ¼-inch rim round the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella over the chicken.

Stir the breadcrumbs, Parmesan, and olive oil together in a small bowl. Sprinkle the mixture over the pizza.

Bake the pizza for 12 minutes, until the cheese has melted. Garnish with basil leaves. Serve immediately.

Nutritional Facts

Total Fat
12g
19%
Sugar
0.7g
N/A
Saturated Fat
5g
24%
Cholesterol
53mg
18%
Protein
22g
43%
Carbs
23g
8%
Vitamin A
61µg
7%
Vitamin B12
0.6µg
10.4%
Vitamin B6
0.2mg
11.4%
Vitamin C
0.8mg
1.3%
Vitamin E
0.5mg
2.6%
Vitamin K
21µg
26%
Calcium
204mg
20%
Fiber
1g
5%
Folate (food)
18µg
N/A
Folate equivalent (total)
123µg
31%
Folic acid
61µg
N/A
Iron
2mg
11%
Magnesium
29mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
5mg
27%
Phosphorus
231mg
33%
Polyunsaturated
2g
N/A
Potassium
181mg
5%
Riboflavin (B2)
0.3mg
14.8%
Sodium
459mg
19%
Thiamin (B1)
0.2mg
14.5%
Zinc
2mg
12%