Chicken Parm Pizza

A quick and easy pizza that combines our favorite Italian-inspired dishes into one simple recipe

Sprinkle your tomato-covered pizza with Parmesan and breadcrumbs for a chicken Parm-inspired crunch, and then garnish with basil for a bright, fresh flavor.

This recipe is courtesy of Prego Farmers’ Market.

6
Servings
297
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup tomato and basil sauce, such as Prego Farmers’ Market Tomato and Basil Sauce
  • 1 12-inch fully baked pizza crust
  • 2 Cups cooked chicken, thinly sliced
  • 4 Ounces mozzarella, thinly sliced
  • 1/2 Cup Italian seasoned panko bread crumbs
  • 2 Tablespoons grated Parmesan
  • 1 Tablespoon olive oil
  • 1 Tablespoon fresh basil leaves, chopped

Directions

Heat the oven to 400 degrees F. Spread ½ cup of sauce over the crust, leaving a ¼-inch rim round the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella over the chicken.

Stir the breadcrumbs, Parmesan, and olive oil together in a small bowl. Sprinkle the mixture over the pizza.

Bake the pizza for 12 minutes, until the cheese has melted. Garnish with basil leaves. Serve immediately.

Nutritional Facts

Total Fat
13g
19%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
78mg
26%
Carbohydrate, by difference
16g
12%
Protein
29g
63%
Vitamin A, RAE
25µg
4%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
20µg
22%
Calcium, Ca
106mg
11%
Choline, total
81mg
19%
Fiber, total dietary
1g
4%
Folate, total
27µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
37mg
12%
Niacin
12mg
86%
Pantothenic acid
1mg
20%
Phosphorus, P
260mg
37%
Selenium, Se
25µg
45%
Sodium, Na
366mg
24%
Water
86g
3%
Zinc, Zn
2mg
25%