Chicken Paprikash

Chicken Paprikash
Chicken Paprikash, Hungarian Recipe, Chicken Paprika, Hungarian Chicken Paprikash

Hungarian Chicken Paprikash: Chicken slowly simmered in a sauce with sweet hungarian paprika and sour cream.

4
Servings
341
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Tablespoons Flour
  • 1 Tablespoon Vegetable Oil for frying
  • 4 Pieces Chicken (bone in) Traditionally legs and thighs
  • 4 Tablespoons Fresh Sweet Hungarian Paprika
  • 1 Small Red Bell Pepper chopped
  • 3 Cloves Garlic minced
  • 1 Large Yellow Onion minced
  • 2 Tablespoons Tomato Paste
  • 2 Cups Chicken Broth
  • 1/4 Cup Sour Cream
  • 2 Tablespoons finely chopped flat-leaf parsley
  • Freshly ground black pepper to taste

Directions

1. Add 2 Tablespoons of flour to a plastic bag with a pinch of salt and pepper. Place chicken pieces in the bag and shake until coated. Remove them from the bag and shake off excess.

2. Heat vegetable oil (not olive) in a frying pan. Add the chicken cook until golden brown on each side.

3. Add enough Vegetable Oil to coat the bottom of a dutch oven and put it over medium heat. Add the minced onion and cook until it translucent. Add garlic, paprika, and red peppers and cook for 3 minutes, stirring frequently to avoid burning the paprika. Add the tomato paste, chicken and chicken broth (there should be enough to just cover the chicken. Simmer for 25 minutes until the chicken is cooked through.

4. Combine the sour cream with 1 tablespoons of flour in a bowl. Add about 1 cup of liquid from the hot mixture to the sour cream in order to warm it slightly. Add slowly into the dutch oven and continue cooking for 10 minutes.

Nutritional Facts

Total Fat
19g
29%
Sugar
6g
N/A
Saturated Fat
7g
34%
Cholesterol
57mg
19%
Protein
22g
44%
Carbs
20g
7%
Vitamin A
237µg
26%
Vitamin B6
0.4mg
18.9%
Vitamin C
32mg
53%
Vitamin E
4mg
18%
Vitamin K
41µg
51%
Calcium
60mg
6%
Fiber
4g
17%
Folate (food)
32µg
N/A
Folate equivalent (total)
32µg
8%
Iron
4mg
24%
Magnesium
32mg
8%
Monounsaturated
4g
N/A
Niacin (B3)
3mg
16%
Phosphorus
105mg
15%
Polyunsaturated
2g
N/A
Potassium
516mg
15%
Riboflavin (B2)
0.3mg
15.1%
Sodium
456mg
19%
Thiamin (B1)
0.1mg
7.7%
Zinc
0.8mg
5.2%