1 rating

Chicken Marinara Pita Pizzas

These personal pizzas are easy to make — and eat!

These personal pizzas are easy to make — and eat!


  • 4 six inch pita pocket breads
  • 1/2 Cup favorite prepared pizza sauce or spaghetti sauce
  • Perdue short cuts carved chicken breast, grilled
  • 1 Cup low fat mozzarella cheese, shredded
  • Parmigiano-Reggiano, for serving, optional
  • Crushed red pepper, for serving, optional
  • Dried oregano, for serving, optional


Heat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.

Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.

Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.

Serve warm with Parmigiano-Reggiano, crushed red pepper flakes, and dried oregano, if desired.