Chicken Marinara Pita Pizzas

• 4 six inch pita pocket breads
• 1/2 cup favorite prepared pizza sauce or spaghetti sauce
• perdue short cuts carved chicken breast, grilled
• 1 cup low fat mozzarella cheese, shredded
• parmigiano-reggiano, for serving, optional
• crushed red pepper, for serving, optional
• dried oregano, for serving, optional

1. Heat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.
2. Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
3. Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
4. Serve warm with Parmigiano-Reggiano, crushed red pepper flakes, and dried oregano, if desired.