Chicken Lettuce Wraps

• 1/4 cup french's sweet yellow mustard or spicy yellow mustard
• 1 pound ground chicken (or ground turkey)
• 1 garlic clove, minced
• 2 cup frozen stir-fry vegetable blend, thawed, drained and coarsely chopped
• 1/4 cup frank's redhot sweet chili sauce
• 1/4 cup soy sauce
• 1 head of boston lettuce, seperated into leaves

1. BROWN chicken and garlic in large nonstick skillet. Stir in vegetables and cook 1 minute. STIR in French's Mustard, Frank's Sweet Chili Sauce and soy sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. SERVE in lettuce leaves and garnish with carrots and chopped peanuts, if desired.