'Chicken & Guts'
Don't let the name fool you — this one-pot recipe is delicious and easy to make for even the most novice of cooks. The guts in this recipe aren't really guts at all, but accompanying ingredients like artichoke hearts, sliced potatoes, mushrooms, and onions. The name of the dish is just my family's silly way to describe how easily it's prepared: throwing chicken together with some additional ingredients and seasonings in a dish and baking it.
All canned ingredients can be substituted for fresh ingredients. Cooking time may vary.
- 2 chicken breasts
- One 14.5-ounce can of sliced potatoes
- One 16-ounce can of cocktail onions
- One 8-ounce can of button mushrooms
- One 13.75-ounce can of artichoke hearts
- 1 Tablespoon olive oil
- 1 Teaspoon dried rosemary
Preheat the oven to 375 degrees.
In a 9-by-13-inch glass Pyrex dish, mix together the chicken breasts, potatoes, onions, mushrooms, and artichoke hearts. Drizzle the olive oil over all of the ingredients and then add the dried rosemary. Cover with foil and cook for 30 minutes. After 30 minutes has passed, remove the foil and cook for an additional 30 minutes. Serve and enjoy!