Chicken Cobb Breakfast Bake Recipe

Staff Writer
Chicken Cobb Breakfast Bake Recipe

Try my baked chicken Cobb breakfast bake for your next brunch using your Le Creuset pan!

I am sure everyone will just love it. I used Monterey Jack cheese but you can certainly use blue cheese if you prefer. Either way… enjoy!

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6
Servings
Deliver Ingredients

Notes

NOTE: This is a great way to use leftover chicken. If serving for brunch, also prepare a salad to go with this dish.

Ingredients

  • 12 large eggs
  • 1/2 Cup plain yogurt
  • 1/2 Cup milk or half-and-half
  • 4 Ounces grape tomatoes, halved
  • 1 Teaspoon dried parsley
  • 8 slices bacon, cooked and crumbled
  • 1 Cup chicken, cooked and chopped
  • 2 avocado, diced
  • 1 Cup Monterey Jack cheese, shredded
  • 2 green onions, sliced
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground pepper
  • Butter or cooking spray, for coating pan

Directions

Preheat an oven to 350 degrees. Coat a Le Creuset pan or 9-by-13-inch baking dish with butter or cooking spray. In a large bowl, whisk eggs. Then add in remaining ingredients and combine well.

Bake until eggs are cooked through, puffy, and beginning to brown, about 25 minutes.

NOTE: This is a great way to use left over chicken. If serving for brunch, also prepare a salad to go with this dish.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.