Chicken Cobb Breakfast Bake Recipe

Chicken Cobb Breakfast Bake Recipe
Staff Writer

Try my baked chicken Cobb breakfast bake for your next brunch using your Le Creuset pan!

I am sure everyone will just love it. I used Monterey Jack cheese but you can certainly use blue cheese if you prefer. Either way… enjoy!

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6
Servings
170
Calories Per Serving
Deliver Ingredients

Notes

NOTE: This is a great way to use leftover chicken. If serving for brunch, also prepare a salad to go with this dish.

Ingredients

  • 12 large eggs
  • 1/2 Cup plain yogurt
  • 1/2 Cup milk or half-and-half
  • 4 Ounces grape tomatoes, halved
  • 1 Teaspoon dried parsley
  • 8 slices bacon, cooked and crumbled
  • 1 Cup chicken, cooked and chopped
  • 2 avocado, diced
  • 1 Cup Monterey Jack cheese, shredded
  • 2 green onions, sliced
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground pepper
  • Butter or cooking spray, for coating pan

Directions

Preheat an oven to 350 degrees. Coat a Le Creuset pan or 9-by-13-inch baking dish with butter or cooking spray. In a large bowl, whisk eggs. Then add in remaining ingredients and combine well.

Bake until eggs are cooked through, puffy, and beginning to brown, about 25 minutes.

NOTE: This is a great way to use left over chicken. If serving for brunch, also prepare a salad to go with this dish.

Nutritional Facts

Total Fat
11g
16%
Sugar
5g
6%
Saturated Fat
7g
29%
Cholesterol
32mg
11%
Carbohydrate, by difference
8g
6%
Protein
11g
24%
Vitamin A, RAE
101µg
14%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
303mg
30%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
8µg
0%
Folate, total
12µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Phosphorus, P
198mg
28%
Selenium, Se
7µg
13%
Sodium, Na
232mg
15%
Water
89g
3%
Zinc, Zn
1mg
13%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.