2.333335
3 ratings

Chicken Cobb Breakfast Bake Recipe

Try my baked chicken Cobb breakfast bake for your next brunch using your Le Creuset pan!

I am sure everyone will just love it. I used Monterey Jack cheese but you can certainly use blue cheese if you prefer. Either way… enjoy!

Click here to see more recipes from Cindy's Table.

Notes

NOTE: This is a great way to use leftover chicken. If serving for brunch, also prepare a salad to go with this dish.

Ingredients

  • 12 large eggs
  • 1/2 Cup plain yogurt
  • 1/2 Cup milk or half-and-half
  • 4 Ounces grape tomatoes, halved
  • 1 Teaspoon dried parsley
  • 8 slices bacon, cooked and crumbled
  • 1 Cup chicken, cooked and chopped
  • 2 avocado, diced
  • 1 Cup Monterey Jack cheese, shredded
  • 2 green onions, sliced
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground pepper
  • Butter or cooking spray, for coating pan

Directions

Preheat an oven to 350 degrees. Coat a Le Creuset pan or 9-by-13-inch baking dish with butter or cooking spray. In a large bowl, whisk eggs. Then add in remaining ingredients and combine well.

Bake until eggs are cooked through, puffy, and beginning to brown, about 25 minutes.

NOTE: This is a great way to use left over chicken. If serving for brunch, also prepare a salad to go with this dish.