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Chia Coconut Pudding with Fresh Fruit


Chia Coconut Pudding with Fresh Fruit

We love this simple, make-ahead breakfast, courtesy of Tessemae’s All Natural. It’s loaded with fresh fruit, wholesome chia seeds, and flavorful and satisfying coconut milk. Maple syrup adds just a hint of sweetness and rounds out the flavors of this delicious breakfast bowl.

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  • ¼ Cup chia seeds
  • 1 can (13 ounces) coconut milk
  • 1 Tablespoon grade B maple syrup
  • Diced fresh fruit
  • Raspberry vinaigrette, such as Tessemae’s


Combine the chia seeds, coconut milk, and maple syrup in bowl. Cover and refrigerate overnight. Stir before serving.

To serve, top with fresh fruit and a drizzle of raspberry vinaigrette. We used 2 peaches, 1 banana, and about a cup of strawberries.