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Chia Coconut Pudding with Fresh Fruit

Staff Writer
Chia Coconut Pudding with Fresh Fruit
Tessemae's All Natural

Chia Coconut Pudding with Fresh Fruit

We love this simple, make-ahead breakfast, courtesy of Tessemae’s All Natural. It’s loaded with fresh fruit, wholesome chia seeds, and flavorful and satisfying coconut milk. Maple syrup adds just a hint of sweetness and rounds out the flavors of this delicious breakfast bowl.

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Deliver Ingredients


  • ¼ Cup chia seeds
  • 1 can (13 ounces) coconut milk
  • 1 Tablespoon grade B maple syrup
  • Diced fresh fruit
  • Raspberry vinaigrette, such as Tessemae’s


Combine the chia seeds, coconut milk, and maple syrup in bowl. Cover and refrigerate overnight. Stir before serving.

To serve, top with fresh fruit and a drizzle of raspberry vinaigrette. We used 2 peaches, 1 banana, and about a cup of strawberries.

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.