3.5
2 ratings

Cherry Tomatoes Stuffed with Avocado

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These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

Ingredients

  • 30 large cherry tomatoes
  • 1 large ripe avocado
  • 1/2 Teaspoon curry powder
  • 1/2 Teaspoon grated onion
  • 2 Tablespoons lemon juice
  • 1/2 Teaspoon chili powder
  • Salt and pepper, to taste

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Nutritional Facts
Servings10
Calories Per Serving44
Total Fat3g5%
Sugar2gN/A
Saturated0.5g2.3%
Protein1g1.9%
Carbs4g1%
Vitamin A27µg3%
Vitamin B60.1mg5.1%
Vitamin C11mg18%
Vitamin E0.8mg4%
Vitamin K9µg12%
Calcium10mg1%
Fiber2g9%
Folate (food)25µgN/A
Folate equivalent (total)25µg6%
Iron0.3mg1.8%
Magnesium13mg3%
Monounsaturated2gN/A
Niacin (B3)0.7mg3.5%
Phosphorus25mg4%
Polyunsaturated0.4gN/A
Potassium241mg7%
Sodium186mg8%
Zinc0.2mg1.6%