Cherry Tomatoes Stuffed With Avocado

• 30 large cherry tomatoes
• 1 large ripe avocado
• 1/2 teaspoon curry powder
• 1/2 teaspoon grated onion
• 2 tablespoon lemon juice
• 1/2 teaspoon chili powder
• salt and pepper, to taste

1. Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.
2. In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.