Cherry Tomatoes Stuffed with Avocado

Staff Writer
Cherry Tomatoes Stuffed with Avocado
Leslie Durso

These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 

10
Servings
44
Calories Per Serving
Deliver Ingredients

Ingredients

  • 30 large cherry tomatoes
  • 1 large ripe avocado
  • 1/2 Teaspoon curry powder
  • 1/2 Teaspoon grated onion
  • 2 Tablespoons lemon juice
  • 1/2 Teaspoon chili powder
  • Salt and pepper, to taste

Directions

Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.

Cherry Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
3g
5%
Sugar
2g
N/A
Saturated Fat
0.5g
2.3%
Protein
1g
1.9%
Carbs
4g
1%
Vitamin A
27µg
3%
Vitamin B6
0.1mg
5.1%
Vitamin C
11mg
18%
Vitamin E
0.8mg
4%
Vitamin K
9µg
12%
Calcium
10mg
1%
Fiber
2g
9%
Folate (food)
25µg
N/A
Folate equivalent (total)
25µg
6%
Iron
0.3mg
1.8%
Magnesium
13mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
0.7mg
3.5%
Phosphorus
25mg
4%
Polyunsaturated
0.4g
N/A
Potassium
241mg
7%
Sodium
186mg
8%
Zinc
0.2mg
1.6%

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