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Cherry Tomatoes Stuffed with Avocado


These bite-sized tomatoes are like a mini serving of guacamole, and are given an extra kick with curry powder and chili powder. 


  • 30 large cherry tomatoes
  • 1 large ripe avocado
  • 1/2 Teaspoon curry powder
  • 1/2 Teaspoon grated onion
  • 2 Tablespoons lemon juice
  • 1/2 Teaspoon chili powder
  • Salt and pepper, to taste


Cut thin slices off the top of the tomatoes and scoop out the pulp with a spoon.

In a medium bowl, mash the avocado with all the spices until smooth. Fill the tomatoes with avocado mixture. Serve chilled or at room temperature.