Cherry Rhubarb Martini

Add some delicate fruitiness to a classic vodka martini

Lighten up a strong martini with some gently sweet fruity syrup and maraschino liqueur.

This recipe is courtesy of Emily Wells at Gastronomista.

1
Servings
970
Calories Per Serving
Deliver Ingredients

Ingredients

For the simple syrup:

  • 1 Cup sugar
  • 1 Cup water
  • 6 -inch stalk of rhubarb, cut into ½-inch pieces

For the martini:

  • 2 Ounces vodka, preferably Karlsson’s Gold
  • 1/4 Ounce rhubarb simple syrup
  • 1/4 Ounce maraschino, preferably Luxardo
  • 6 dashes rhubarb bitters

Directions

For the simple syrup:

Place the sugar, water, and rhubarb into a pan placed over medium heat. Bring to a simmer. Let cool, and strain out the rhubarb. Place in a sealed, non-reactive container for up to 1 month.

For the martini:

Fill a highball glass with ice. Pour the syrup, lemon juice, and soda water into it. Stir to combine, and garnish with a maraschino cherry.

Nutritional Facts

Total Fat
0.1g
0.2%
Sugar
208g
N/A
Protein
0.5g
0.9%
Carbs
210g
70%
Vitamin A
3µg
N/A
Vitamin C
4mg
7%
Vitamin E
0.1mg
0.7%
Vitamin K
15µg
19%
Calcium
54mg
5%
Fiber
0.9g
3.7%
Folate (food)
4µg
N/A
Folate equivalent (total)
4µg
1%
Iron
0.5mg
2.7%
Magnesium
9mg
2%
Niacin (B3)
0.2mg
0.9%
Phosphorus
11mg
2%
Potassium
158mg
5%
Sodium
19mg
1%
Sugars, added
205g
N/A
Zinc
0.1mg
0.8%

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