- 1 Cup cherry preserves
- 1/2 Cup bourbon
- 1/4 Cup molasses
- 1/2 Teaspoon McCormick® Allspice, Ground
- 1 bone-in spiral-cut ham, about 10 pounds
Preheat oven to 325°F.
Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally.
Place the ham on its side in roasting pan.
Brush 1/2 of the preserves mixture over ham, gently separating the slices so mixture can reach middle of ham.
Cover loosely with foil.
Bake 1 hour, basting occasionally with pan drippings.
Brush with remaining preserves mixture.
Bake 45 minutes longer.
Serve ham with pan drippings.