Using just a tiny splash of maraschino in your martini instantly gives it a sweeter, richer flavor and aroma.
This recipe is courtesy of Emily Wells at Gastronomista.
Stir all ingredients with ice and strain into a chilled coupe.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?