Cherry Blossom Martini
October 13, 2016
Add a hint of floral sweetness to your vodka martini
Using just a tiny splash of maraschino in your martini instantly gives it a sweeter, richer flavor and aroma.
This recipe is courtesy of Emily Wells at Gastronomista.
Calories Per Serving
- 2 Ounces vodka, preferably Karlsson’s Gold
- 1 Ounce dry vermouth, preferably Dolin
- 1/4 Ounce Luxardo Maraschino
- 6 dashes celery bitters
Stir all ingredients with ice and strain into a chilled coupe.