Cherry and Citrus Cobbler

Cherry and Citrus Cobbler
Staff Writer
floridajuice.com

Use a mix of cherries, grapefruit, and oranges for an easy cobbler complete with a crumb topping. 

Recipe courtesy of Florida Department of Citrus

8
Servings
689
Calories Per Serving
Deliver Ingredients

Ingredients

For the filling

  • 4 cups cherries, pitted, juice reserved
  • 1 ½ cups sugar
  • ½ cup orange juice
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 2 cups orange, segments, seeded
  • ½ cup grapefruit, segments, seeded

For the topping

  • 1 cups all-purpose flour
  • 6 tablespoons light brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 1 large egg, beaten
  • 3 tablespoons milk

Directions

For the filling

Combine cherries and reserved cherry juice, sugar, orange juice, lemon juice and cornstarch in medium saucepan; bring to a simmer, stirring constantly. Cook for 1 minute; remove from heat. Add butter; stir until melted. Cool and add orange and grapefruit segments. Pour filling into baking dish or pie pan.

For the topping

Combine flour, sugar, baking powder and cinnamon in food processor. Add butter; pulse a few times until butter is cut into small, pea-sized pieces. Remove flour mixture from food processor; place mixture in mixing bowl. Add egg and milk; stir just until just combined; do not overmix. Drop topping mixture by tablespoons over filling until it is almost covered. Bake in a 350 degrees F oven until topping is browned and filling is bubbling and hot. Remove from oven; cool slightly before serving.

Nutritional Facts

Total Fat
25g
36%
Sugar
27g
30%
Saturated Fat
6g
25%
Cholesterol
15mg
5%
Carbohydrate, by difference
102g
78%
Protein
10g
22%
Vitamin A, RAE
101µg
14%
Vitamin C, total ascorbic acid
29mg
39%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
141mg
14%
Choline, total
3mg
1%
Fiber, total dietary
9g
36%
Folate, total
84µg
21%
Iron, Fe
5mg
28%
Magnesium, Mg
21mg
7%
Niacin
3mg
21%
Phosphorus, P
98mg
14%
Selenium, Se
11µg
20%
Sodium, Na
371mg
25%
Water
103g
4%

Cherry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cherry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.