Cherry And Citrus Cobbler
Cherry And Citrus Cobbler
Use a mix of cherries, grapefruit, and oranges for an easy cobbler complete with a crumb topping.
Recipe courtesy of Florida Department of Citrus
Servings
8
servings
Ingredients
- 4 cup cherries, pitted, juice reserved
- 1 ½ cup sugar
- ½ cup orange juice
- 1 tablespoon lemon juice
- 3 tablespoon cornstarch
- 2 tablespoon unsalted butter
- 2 cup orange, segments, seeded
- ½ cup grapefruit, segments, seeded
- 1 cup all-purpose flour
- 6 tablespoon light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 3 tablespoon unsalted butter
- 1 large egg, beaten
- 3 tablespoon milk
Directions
- Combine cherries and reserved cherry juice, sugar, orange juice, lemon juice and cornstarch in medium saucepan; bring to a simmer, stirring constantly. Cook for 1 minute; remove from heat. Add butter; stir until melted. Cool and add orange and grapefruit segments. Pour filling into baking dish or pie pan.
- Combine flour, sugar, baking powder and cinnamon in food processor. Add butter; pulse a few times until butter is cut into small, pea-sized pieces. Remove flour mixture from food processor; place mixture in mixing bowl. Add egg and milk; stir just until just combined; do not overmix. Drop topping mixture by tablespoons over filling until it is almost covered. Bake in a 350 degrees F oven until topping is browned and filling is bubbling and hot. Remove from oven; cool slightly before serving.