Chef David Werly's Avocado-Wrapped Scallop Ceviche

Fresh from Le Cirque at Bellagio, Chef David Werly is settling in at The Setai South Beach. One recent dish he has added to the new menu is a scallop ceviche in an avocado cannelloni. "We’re very happy with the presentation," he noted in a recent interview with The Daily Meal. "It is true authentic salmon roe on top, you know, and this amazing presentation. We’re right in South Beach, right there with that dish — we should call it ‘South Beach.’ It’s perfect—you don’t want to take on any weight, but you still want all those flavors — this is what you want to eat." Indeed. — Arthur Bovino