Cheez-It Mini Cheesecakes

Cheez-It Mini Cheesecakes
Staff Writer
Patricia Stagich

Cheescake doesn't always have to be considered a dessert. Switch up its role at your next dinner party and serve one as a savory appetizer, like with this recipe that uses Cheez-It crackers to create a crunchy and savory crust. 

Click here to see 6 Easy Cheez-It Recipes

18
Servings
212
Calories Per Serving
Deliver Ingredients
Makes
36 mini cheesecakes

Notes

Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe. 

Ingredients

  • 1 package store-bought pie crusts
  • 1 1/2 Cup crushed Cheez-Its
  • 24 Ounces cream cheese
  • 1/2 Cup sour cream
  • 2 large eggs
  • 3 Tablespoons cornstarch
  • Salt and pepper, to taste

Directions

Preheat oven to 350 degrees.

Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. 

Cheesecake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cheesecake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
18g
28%
Sugar
1g
N/A
Saturated Fat
9g
47%
Cholesterol
66mg
22%
Protein
3g
7%
Carbs
10g
3%
Vitamin A
159µg
18%
Vitamin B12
0.2µg
2.7%
Vitamin D
0.4µg
0.1%
Vitamin E
0.2mg
1%
Vitamin K
2µg
2%
Calcium
49mg
5%
Fiber
0.3g
1.2%
Folate (food)
8µg
N/A
Folate equivalent (total)
12µg
3%
Folic acid
2µg
N/A
Iron
0.4mg
2.3%
Magnesium
6mg
2%
Monounsaturated
5g
N/A
Niacin (B3)
0.2mg
1.1%
Phosphorus
65mg
9%
Polyunsaturated
1g
N/A
Potassium
81mg
2%
Sodium
201mg
8%
Zinc
0.3mg
2.1%