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Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup

Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.

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Ingredients

  • 1 carton (32 ounces) chicken broth, such as Progresso (4 cups)
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 Tablespoons cornstarch
  • 2 Cups shredded American cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 Cup chopped onions

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.

Cover; cook on Low heat setting 8 hours.

Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.

Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Nutritional Facts
Servings6
Calories Per Serving314
Total Fat11g17%
Sugar5gN/A
Saturated6g32%
Cholesterol29mg10%
Protein15g29%
Carbs39g13%
Vitamin A4µgN/A
Vitamin B120.5µg8.1%
Vitamin B60.6mg31.6%
Vitamin C11mg19%
Vitamin K11µg14%
Calcium221mg22%
Fiber2g10%
Folate (food)38µgN/A
Folate equivalent (total)38µg9%
Iron2mg11%
Magnesium51mg13%
Monounsaturated4gN/A
Niacin (B3)4mg20%
Phosphorus277mg40%
Polyunsaturated0.7gN/A
Potassium896mg26%
Riboflavin (B2)0.4mg21.2%
Sodium603mg25%
Thiamin (B1)0.2mg12.7%
Zinc2mg12%
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