Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup
Staff Writer
Cheesy Potato Slow-Cooker Soup
Pillsbury

Cheesy Potato Slow-Cooker Soup

Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
294
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 carton (32 ounces) chicken broth, such as Progresso (4 cups)
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoons cornstarch
  • 2 cups shredded American cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups chopped onions

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.

Cover; cook on Low heat setting 8 hours.

Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.

Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Nutritional Facts

Total Fat
6g
9%
Sugar
13g
14%
Saturated Fat
2g
8%
Cholesterol
38mg
13%
Carbohydrate, by difference
41g
32%
Protein
19g
41%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
167mg
17%
Choline, total
2mg
0%
Fiber, total dietary
6g
24%
Folate, total
49µg
12%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Phosphorus, P
98mg
14%
Selenium, Se
12µg
22%
Sodium, Na
774mg
52%
Water
86g
3%
Zinc, Zn
1mg
13%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.