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Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup
Pillsbury

Cheesy Potato Slow-Cooker Soup

Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.

Click here for more of the 101 Best Slow Cooker Recipes

6
Servings
314
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 carton (32 ounces) chicken broth, such as Progresso (4 cups)
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 Tablespoons cornstarch
  • 2 Cups shredded American cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 Cup chopped onions

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Reserve 1/4 cup broth in small bowl; cover and refrigerate. In cooker, mix onions, potatoes and remaining broth.

Cover; cook on Low heat setting 8 hours.

Increase heat setting to High. In small bowl, beat cornstarch and reserved broth until smooth. Add to cooker; stir. Cover; heat to simmering, and cook 10 to 15 minutes longer or until thickened.

Stir in cheese until well melted. Sprinkle servings of soup with green onions.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
11g
17%
Sugar
5g
N/A
Saturated Fat
6g
32%
Cholesterol
29mg
10%
Protein
15g
29%
Carbs
39g
13%
Vitamin A
4µg
N/A
Vitamin B12
0.5µg
8.1%
Vitamin B6
0.6mg
31.6%
Vitamin C
11mg
19%
Vitamin K
11µg
14%
Calcium
221mg
22%
Fiber
2g
10%
Folate (food)
38µg
N/A
Folate equivalent (total)
38µg
9%
Iron
2mg
11%
Magnesium
51mg
13%
Monounsaturated
4g
N/A
Niacin (B3)
4mg
20%
Phosphorus
277mg
40%
Polyunsaturated
0.7g
N/A
Potassium
896mg
26%
Riboflavin (B2)
0.4mg
21.2%
Sodium
603mg
25%
Thiamin (B1)
0.2mg
12.7%
Zinc
2mg
12%
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