Cheesy Marinara Dipping Sauce

Cheesy Marinara Dipping Sauce
Contributor
Cheesy Marinara Dipping Sauce
Stonefire

Cheesy Marinara Dipping Sauce

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
99
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14-ounce can diced tomatoes
  • 3 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • ½ Cup grated Pecorino Romano cheese
  • ¼ Teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Directions

In a medium saucepan, sauté the onion and garlic in the olive oil over medium low heat for at least 8 to 10 minutes or until the onion is very soft and fragrant. Add the tomatoes and continue to cook for another 10 to 15 minutes or until mixture becomes thicker and the excess liquid has evaporated.  Add the grated cheese and season to taste.  Let cool and serve with Stonefire Garlic Parmesan Naan Crisps.

Nutritional Facts

Total Fat
11g
16%
Saturated Fat
10g
42%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.