Cheesy Marinara Dipping Sauce

Contributor
Cheesy Marinara Dipping Sauce
Cheesy Marinara Dipping Sauce
Stonefire

Cheesy Marinara Dipping Sauce

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

4
Servings
172
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14-ounce can diced tomatoes
  • 3 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • ½ Cup grated Pecorino Romano cheese
  • ¼ Teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Directions

In a medium saucepan, sauté the onion and garlic in the olive oil over medium low heat for at least 8 to 10 minutes or until the onion is very soft and fragrant. Add the tomatoes and continue to cook for another 10 to 15 minutes or until mixture becomes thicker and the excess liquid has evaporated.  Add the grated cheese and season to taste.  Let cool and serve with Stonefire Garlic Parmesan Naan Crisps.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
15g
23%
Sugar
3g
N/A
Saturated Fat
4g
21%
Cholesterol
17mg
6%
Protein
6g
12%
Carbs
5g
2%
Vitamin A
38µg
4%
Vitamin B12
0.2µg
3.1%
Vitamin B6
0.1mg
7.2%
Vitamin C
13mg
22%
Vitamin E
2mg
10%
Vitamin K
10µg
12%
Calcium
213mg
21%
Fiber
2g
8%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.8mg
4.5%
Magnesium
18mg
4%
Monounsaturated
9g
N/A
Niacin (B3)
0.7mg
3.7%
Phosphorus
145mg
21%
Polyunsaturated
1g
N/A
Potassium
215mg
6%
Riboflavin (B2)
0.1mg
6.9%
Sodium
297mg
12%
Thiamin (B1)
0.6mg
38.7%
Zinc
0.6mg
3.8%

Around the Web