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Cheesy Lasagna Cupcakes with Shrimp

Cheesy Lasagna Cupcakes with Shrimp
Jane Bruce

Cheesy Lasagna Cupcakes with Shrimp

Do I really have to explain this? These are individual lasagna cupcakes, for crying out loud! They taste great and they're adorable. I decided to make these as a twist on shrimp mac and cheese! Hope you enjoy!

Click here to see 6 Irresistible Lasagna Recipes.

Ready in
35 m
8
Servings
572
Calories Per Serving

Notes

Note: You can really make any type of cheese sauce you want for this. It's a fun lasagna and mac and cheese hybrid that makes a great party food, as well!

Ingredients

  • 2 Tablespoons unsalted butter
  • 1 Teaspoon minced garlic
  • 1 Tablespoon all-purpose flour
  • 1/2 Cup milk
  • 2 Ounces Brie, cut into small pieces, rind removed
  • 1 Teaspoon honey
  • Salt and pepper, to taste
  • Cooking spray
  • 40 wonton wrappers
  • 20 mini shrimp, cooked and peeled
  • 2 Tablespoons breadcrumbs

Directions

Melt the butter in a small saucepan over medium-low heat and add the garlic. Stir constantly for about 3 minutes. Whisk in the flour until smooth, then whisk in the milk until smooth. Remove from the heat and stir in the Brie and honey. Season with salt and pepper, to taste.

Coat a muffin tin with cooking spray. Press wonton wraps in the bottom of each muffin tin. Add 1 teaspoon of cheese sauce, another wonton wrapper, 1 or 2 shrimp, cheese sauce, another wonton wrapper and so on until it is as full and tall as you want. Be sure to press wonton wraps around the edges so they will take shape and cook together.

Top with the breadcrumbs and bake for 15-18 minutes. Let cool slightly before removing from the muffin tin.

Nutritional Facts
Servings8
Calories Per Serving572
Total Fat10g16%
Sugar2gN/A
Saturated4g20%
Cholesterol50mg17%
Protein20g40%
Carbs97g32%
Vitamin A58µg6%
Vitamin B120.4µg6.6%
Vitamin B60.1mg5.2%
Vitamin C0.1mg0.2%
Vitamin D0.3µg0.1%
Vitamin E0.3mg1.6%
Vitamin K2µg2%
Calcium121mg12%
Fiber3g13%
Folate (food)36µgN/A
Folate equivalent (total)228µg57%
Folic acid113µgN/A
Iron6mg31%
Magnesium40mg10%
Monounsaturated3gN/A
Niacin (B3)9mg46%
Phosphorus199mg28%
Polyunsaturated2gN/A
Potassium194mg6%
Riboflavin (B2)0.7mg40.3%
Sodium1066mg44%
Sugars, added0.7gN/A
Thiamin (B1)0.9mg58.1%
Trans0.1gN/A
Zinc2mg10%