Fennel is one of the ingredients that give Italian sausage its distinctive taste. Sprinkle it, fresh or dried, onto your pie and you'll get the flavor you crave minus all that unwanted fat and bloat-inducing sodium.
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Preheat the oven to 375 degrees.
Sauté the fennel, grated zucchini, and a pinch of hot pepper flakes in the olive oil in a small saucepan over medium heat for 5 minutes, or until fennel softens. Spread over the ready-made pizza crust. Sprinkle with the reduced-fat shredded mozzarella cheese. Bake the oven for 5-7 minutes, or until cheese melts.