Cheesy Bacon Dip

Cheesy Bacon Dip
4 from 1 ratings
Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.
cheese dip
  • 3/4 cup shredded three cheese, such as kraft shredded three cheese with a touch of philadelphia, divided
  • 4 slices cooked bacon, such as oscar mayer bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package (eight-ounce) cream cheese, such as philadelphia cream cheese, softened
  • 1/3 cup mayonnaise, such as kraft real mayo mayonnaise
  1. Heat oven to 350 degrees F.
  2. Reserve 2 tablespoons each shredded cheese, bacon, and onions for garnish.
  3. Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  4. Bake 15 minutes or until hot and bubbly around edge.
  5. Garnish with reserved ingredients.