4
1 rating

Cheesy Bacon Dip

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.

Ingredients

  • 3/4 Cups shredded three cheese, such as KRAFT shredded three cheese with a touch of PHILADELPHIA, divided
  • 4 slices cooked bacon, such as Oscar Mayer bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package (eight-ounce) cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1/3 Cup mayonnaise, such as KRAFT real mayo mayonnaise

Directions

Heat oven to 350 degrees F.

Reserve 2 tablespoons each shredded cheese, bacon, and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 minutes or until hot and bubbly around edge.

Garnish with reserved ingredients.

Nutritional Facts
Servings12
Calories Per Serving177
Total Fat18g27%
Sugar0.8gN/A
Saturated7g35%
Cholesterol37mg12%
Protein4g8%
Carbs1gN/A
Vitamin A90µg10%
Vitamin B120.2µg2.6%
Vitamin C0.5mg0.8%
Vitamin D0.2µgN/A
Vitamin E0.2mg0.8%
Vitamin K6µg7%
Calcium68mg7%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron0.2mg0.9%
Magnesium5mg1%
Monounsaturated5gN/A
Niacin (B3)0.4mg2.1%
Phosphorus68mg10%
Polyunsaturated4gN/A
Potassium57mg2%
Sodium214mg9%
Zinc0.5mg3.1%