Cheesy Bacon Dip

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip
cheese dip

Philadelphia Cream Cheese

 

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.

12
Servings
177
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups shredded three cheese, such as KRAFT shredded three cheese with a touch of PHILADELPHIA, divided
  • 4 slices cooked bacon, such as Oscar Mayer bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package (eight-ounce) cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1/3 Cup mayonnaise, such as KRAFT real mayo mayonnaise

Directions

Heat oven to 350 degrees F.

Reserve 2 tablespoons each shredded cheese, bacon, and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 minutes or until hot and bubbly around edge.

Garnish with reserved ingredients.

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
18g
27%
Sugar
0.8g
N/A
Saturated Fat
7g
35%
Cholesterol
37mg
12%
Protein
4g
8%
Carbs
1g
N/A
Vitamin A
90µg
10%
Vitamin B12
0.2µg
2.6%
Vitamin C
0.5mg
0.8%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
0.8%
Vitamin K
6µg
7%
Calcium
68mg
7%
Folate (food)
6µg
N/A
Folate equivalent (total)
6µg
1%
Iron
0.2mg
0.9%
Magnesium
5mg
1%
Monounsaturated
5g
N/A
Niacin (B3)
0.4mg
2.1%
Phosphorus
68mg
10%
Polyunsaturated
4g
N/A
Potassium
57mg
2%
Sodium
214mg
9%
Zinc
0.5mg
3.1%

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