Cheesy Bacon Dip

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip
cheese dip

Philadelphia Cream Cheese

 

Crumbled bacon lends its smoky flavor to this crowd-pleasing hot dip made with cream cheese, mayo, and shredded cheese.

12
Servings
60
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups shredded three cheese, such as KRAFT shredded three cheese with a touch of PHILADELPHIA, divided
  • 4 slices cooked bacon, such as Oscar Mayer bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 package (eight-ounce) cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1/3 Cup mayonnaise, such as KRAFT real mayo mayonnaise

Directions

Heat oven to 350 degrees F.

Reserve 2 tablespoons each shredded cheese, bacon, and onions for garnish.

Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 15 minutes or until hot and bubbly around edge.

Garnish with reserved ingredients.

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Cholesterol
2mg
1%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
18mg
2%
Choline, total
3mg
1%
Folate, total
17µg
4%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Selenium, Se
5µg
9%
Sodium, Na
131mg
9%
Water
6g
0%

Cheesy Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheesy Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.