Name: Cheesehead Sliders
Prep time: 14 min 59 s
Cook time: 9 min 59 s
Total time: 24 min 59 s
Yield: 4
Ingredients: 1 pound ground beef (93% lean or leaner); 1/2 cup beer; 1/4 cup soft bread crumbs; 2 cloves garlic, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 slider buns or small dinner rolls, split; 1/4 cup cheddar-flavored cheese spread

Notes

Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

You may substitute pub cheese, cheddar cheese curds, beer cheese sauce, cheddar cheese slices or pimento cheese spread for cheddar-flavored cheese spread.

Ingredients

1 Pound ground beef (93% lean or leaner)
1/2 Cup beer
1/4 Cup soft bread crumbs
2 cloves garlic, chopped
1/4 Teaspoon salt
1/8 Teaspoon pepper
8 slider buns or small dinner rolls, split
1/4 Cup cheddar-flavored cheese spread

Directions

Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.