Cheese Stuffed Mushrooms
Soft, flavorful, cheesy mushrooms — what more could you ask for in an appetizer and or side dish? Try these for yourself and you will not be sorry!
Recipe courtesy of A Chick Who Cooks.
- 1 package of baby bella mushrooms (around 10-12)
- 1/4 Cup onion and chive cream cheese
- 4 Tablespoons Parmesan cheese
- 1/3 Cup shredded mozzarella cheese
- 1 garlic clove minced
- 1 Teaspoon onion powder
Preheat the oven to 350 F.
Take stems out of mushrooms and place the caps onto a pan with tin foil.
Mix cream cheese, Parmesan, mozarella, garlic, and onion powder together and stuff into mushrooms.
Bake for 25 minutes or until the tops are brown.
Let sit for 10 minutes. Mushrooms will be very hot, and the juices can burn — be careful!