The Cheese Head Cocktail

Marcy Franklin

The Cheese Head Cocktail

2.8 (4 ratings)
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The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

servings
1

Ingredients

  • 2 ounce deaths door vodka
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup
  • shiraz floater
  • cheddar cheese cube garnish

Directions

  1. Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.
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