The Cheese Head Cocktail
The Cheese Head Cocktail
The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.
Servings
1
servings
Ingredients
- 2 ounce deaths door vodka
- 1/2 ounce lemon juice
- 1/2 ounce simple syrup
- shiraz floater
- cheddar cheese cube garnish
Directions
- Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.