4 ratings

The Cheese Head Cocktail

Name: The Cheese Head Cocktail
Yield: 1
Ingredients: 2 ounce deaths door vodka; 1/2 ounce lemon juice; 1/2 ounce simple syrup; shiraz floater; cheddar cheese cube garnish

November 5, 2012

Marcy Franklin

Courtesy of Art and Soul

The Cheese Head cocktail.

The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

Servings

Ingredients

2 Ounces Deaths Door Vodka
1/2 Ounce lemon juice
1/2 Ounce simple syrup
Shiraz floater
Cheddar cheese cube garnish

Directions

Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.