2.75
4 ratings

The Cheese Head Cocktail

Courtesy of Art and Soul

The Cheese Head cocktail.

The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

Ingredients

  • 2 Ounces Deaths Door Vodka
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup
  • Shiraz floater
  • Cheddar cheese cube garnish

Directions

Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.