The Cheese Head Cocktail

The Cheese Head Cocktail
Staff Writer
Courtesy of Art and Soul

The Cheese Head cocktail.

The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

1
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Deaths Door Vodka
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup
  • Shiraz floater
  • Cheddar cheese cube garnish

Directions

Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
29mg
4%
Selenium, Se
1µg
2%
Sodium, Na
7mg
0%
Water
45g
2%

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.