The Cheese Head Cocktail

Staff Writer
The Cheese Head Cocktail
Courtesy of Art and Soul

The Cheese Head cocktail.

The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.

Deliver Ingredients


  • 2 Ounces Deaths Door Vodka
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup
  • Shiraz floater
  • Cheddar cheese cube garnish


Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.