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The Cheese Head Cocktail


The Cheese Head cocktail.

The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.


  • 2 Ounces Deaths Door Vodka
  • 1/2 Ounce lemon juice
  • 1/2 Ounce simple syrup
  • Shiraz floater
  • Cheddar cheese cube garnish


Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.