The Cheese Head Cocktail
November 5, 2012
Courtesy of Art and Soul
The Cheese Head cocktail.
The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.
1
Servings
Deliver Ingredients
Makes
1
Ingredients
- 2 Ounces Deaths Door Vodka
- 1/2 Ounce lemon juice
- 1/2 Ounce simple syrup
- Shiraz floater
- Cheddar cheese cube garnish
Directions
Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.
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