The Cheese Head cocktail (for Wisconsin) s made at at D.C. hot spot Artbar, at Art Smith's Art and Soul.
1
Servings
Deliver Ingredients
Makes
1
Ingredients
2 Ounces Deaths Door Vodka
1/2 Ounce lemon juice
1/2 Ounce simple syrup
Shiraz floater
Cheddar cheese cube garnish
Directions
Pour vodka, lemon juice, and simple syrup into a shaker. Shake and pour into a glass. Add ice, and top with the shiraz. Garnish with Cheddar cheese cube.
Cheese Shopping Tip
If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.
Cheese Cooking Tip
Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.
