Cheese-Crusted Beef Tenderloin Steaks

Cheese-Crusted Beef Tenderloin Steaks
5 from 1 ratings
Cue the cool jazz. This juicy steak with a savory blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
  • 2 beef tenderloin steaks (1/2 lb.)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup kraft shredded italian* five cheese with a touch of philadelphia
  • 2 tablespoon athenos crumbled blue cheese
  • 1/2 teaspoon chopped fresh chives
  1. Heat broiler.
  2. Season steaks with salt and pepper. Broil, 6 inches from heat, 10 min. or until medium doneness (160ºF), turning after 5 min. Meanwhile, mix cheeses and chives.
  3. Top steaks with cheese mixture.
  4. Broil 2 to 3 min. or until cheeses are melted and lightly browned.