Cheese & Chutney Dip

Staff Writer
Cheese & Chutney Dip
Mellissa Sevigny

Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 

6
Servings
294
Calories Per Serving
Deliver Ingredients

Notes

Special thanks to Mellissa Sevigny of I Breathe I'm Hungry for helping us test this recipe.

Ingredients

  • One 8-ounce package cream cheese, softened
  • 1/2 Cup sour cream
  • 1/2 Cup chutney
  • 3 Teaspoons curry powder
  • 1 Teaspoon garlic powder
  • 3/4 Cups shredded Cheddar cheese
  • Crackers, for serving

Directions

Preheat the oven to 350 degrees.

In a medium-sized bowl, mix together the first 5 ingredients. Spread the mixture into a greased baking dish and top with the Cheddar cheese. Bake in the oven until the top is golden brown and bubbly, about 15-20 minutes. 

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
22g
33%
Sugar
18g
N/A
Saturated Fat
12g
61%
Cholesterol
66mg
22%
Protein
6g
13%
Carbs
21g
7%
Vitamin A
210µg
23%
Vitamin B12
0.3µg
4.5%
Vitamin C
1mg
2%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
2.9%
Vitamin K
3µg
4%
Calcium
169mg
17%
Fiber
0.8g
3.1%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.5mg
2.6%
Magnesium
13mg
3%
Monounsaturated
6g
N/A
Niacin (B3)
0.1mg
0.7%
Phosphorus
136mg
19%
Polyunsaturated
0.9g
N/A
Potassium
118mg
3%
Riboflavin (B2)
0.2mg
8.9%
Sodium
254mg
11%
Sugars, added
16g
N/A
Trans
0.2g
N/A
Zinc
0.8mg
5.5%