Name: Charred Corn and Avocado Salsa
Total time: 14 min 59 s
Yield: 4
Ingredients: 2 ears corn; 2 cup diced avocado; juice from 1 lime; 2 tablespoon minced cilantro; 2 green onions, thinly sliced; 1 teaspoon olive oil; sea salt and freshly cracked black pepper, to taste

Ingredients

2 ears corn
2 Cups diced avocado
Juice from 1 lime
2 Tablespoons minced cilantro
2 green onions, thinly sliced
1 Teaspoon olive oil
Sea salt and freshly cracked black pepper, to taste

Directions

Over a high flame on your outdoor grill, char the ears of con until lightly blackened. This will take 4 minutes per side. Cut the corn away from the cob using a sharp knife and plenty of caution. In a medium bowl, combine the corn, avocado, lime juice, cilantro, green onion, and olive oil. Add sea salt and cracked black pepper to taste. Set aside until ready to serve.