A bubbly cocktail with fruit added in? We're all on board for that. This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.
Combine hibiscus flower, syrup, and rose water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.