Chandon Wild Hibiscus Cocktail

Staff Writer
Chandon Wild Hibiscus Cocktail
Courtesy of Chandon

The Chandon Wild Hibiscus Cocktail.

A bubbly cocktail with fruit added in? We're all on board for that. This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails. 

Deliver Ingredients


  • 1 hibiscus flower (Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods)
  • 1/2 Tablespoon hibiscus syrup
  • 1 small drop of rose water
  • Chandon Blanc de Noirs champagne, to top


Combine hibiscus flower, syrup, and rose water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.