Chandon Wild Hibiscus Cocktail
A bubbly cocktail with fruit added in? We're all on board for that. This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.
- 1 hibiscus flower (Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods)
- 1/2 Tablespoon hibiscus syrup
- 1 small drop of rose water
- Chandon Blanc de Noirs champagne, to top
Combine hibiscus flower, syrup, and rose water in a champagne flute. Top with Chandon Blanc de Noirs and serve immediately.