4
3 ratings

Chandon Rosé Granite

By

Chandon Rosé Granite

A champagne, floral slushie for spring? We're so in! This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

6
Servings
351
Calories Per Serving

Ingredients

  • 1 bottle Chandon Rosé
  • 1 3/4 Cup simple syrup
  • 1 Cup sparkling water
  • 2 Tablespoons fresh lemon juice

Directions

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.