Chandon Rosé Granite

Staff Writer
Chandon Rosé Granite
Courtesy of Chandon

Chandon Rosé Granite

A champagne, floral slushie for spring? We're so in! This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

6
Servings
351
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle Chandon Rosé
  • 1 3/4 Cup simple syrup
  • 1 Cup sparkling water
  • 2 Tablespoons fresh lemon juice

Directions

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.

Nutritional Facts

Sugar
69g
N/A
Protein
0.1g
0.2%
Carbs
71g
24%
Vitamin C
2mg
3%
Vitamin K
0.5µg
0.6%
Calcium
37mg
4%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
1%
Iron
4mg
20%
Magnesium
26mg
7%
Niacin (B3)
0.2mg
1.2%
Phosphorus
30mg
4%
Potassium
152mg
4%
Sodium
65mg
3%
Sugars, added
67g
N/A
Thiamin (B1)
0.1mg
8.5%
Zinc
0.3mg
2.2%

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