Chandon Rosé Granite

Chandon Rosé Granite
Staff Writer
Courtesy of Chandon

Chandon Rosé Granite

A champagne, floral slushie for spring? We're so in! This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

6
Servings
241
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle Chandon Rosé
  • 1 3/4 Cup simple syrup
  • 1 Cup sparkling water
  • 2 Tablespoons fresh lemon juice

Directions

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
49g
38%
Protein
3g
7%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
32mg
3%
Fiber, total dietary
4g
16%
Folate, total
1µg
0%
Iron, Fe
2mg
11%
Magnesium, Mg
45mg
14%
Niacin
2mg
14%
Phosphorus, P
105mg
15%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
16mg
1%
Thiamin
1mg
91%
Water
38g
1%
Zinc, Zn
1mg
13%