- 1 bottle Chandon Rosé
- 1 3/4 Cup simple syrup
- 1 Cup sparkling water
- 2 Tablespoons fresh lemon juice
In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.