4
3 ratings

Chandon Rosé Granite

Chandon Rosé Granite

A champagne, floral slushie for spring? We're so in! This recipe calls for hibiscus flowers and syrup, an easy-to-find ingredient (online at Whole Foods or Williams-Sonoma) that adds a floral touch to your champagne cocktails.

6
Servings
351
Calories Per Serving

Ingredients

  • 1 bottle Chandon Rosé
  • 1 3/4 Cup simple syrup
  • 1 Cup sparkling water
  • 2 Tablespoons fresh lemon juice

Directions

In a large bowl or plastic container, combine the rosé, simple syrup, sparkling water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, 5-6 hours. To serve, use a spoon or fork to scrape the ice into a martini glass or any other small stemware.

Nutritional Facts
Servings6
Calories Per Serving351
Sugar69gN/A
Protein0.1g0.2%
Carbs71g24%
Vitamin C2mg3%
Vitamin K0.5µg0.6%
Calcium37mg4%
Folate (food)2µgN/A
Folate equivalent (total)2µg1%
Iron4mg20%
Magnesium26mg7%
Niacin (B3)0.2mg1.2%
Phosphorus30mg4%
Potassium152mg4%
Sodium65mg3%
Sugars, added67gN/A
Thiamin (B1)0.1mg8.5%
Zinc0.3mg2.2%