The award-winning restaurant at Rosewood Mansion on Turtle Creek in Dallas is known for fine American cuisine with French influences — and that’s exactly what you’ll find in this light and easy-to-drink Champagne Supernova cocktail. Best of all: It’s served in a goblet filled with crushed ice.
Combine ingredients and muddle with 4 blackberries. Top with 3 ounces of champagne. Serve in a goblet over crushed ice.