- 8 Cups water
- 6 Tablespoons honey
- 2 Tablespoons grated fresh ginger
- 12 chamomile tea bags
Bring 8 cups water to boil in a saucepan. Remove pan from heat. Add honey, ginger, and tea bags to water and let steep. The longer it steeps, the better, as the tea will be stronger. Pour through a fine sieve and serve.