4
1 rating

Ceviche del Pacifico

Ceviche del Pacifico
SouthWest NY

Ceviche del Pacifico

What's the secret to this delicious ceviche recipe? In a word: tequila. Shrimp and dorade marinate in the refrigerator for a few hours in a mixture of lime juice and tequila while calamari and mussels steam in white wine, adding an interesting twist to traditional ceviche with a cooked component.

5
Servings
469
Calories Per Serving

Ingredients

  • 1 Pound baby shrimp, chopped
  • 1 Pound dorade or other white fish, diced
  • 1 1/2 Cup lime juice
  • 2 Tablespoons tequila blanco
  • 1/2 Teaspoon ground cumin
  • 1 Tablespoon olive oil
  • 1/2 Pound calamari rings
  • 2 cloves garlic, chopped
  • 1 Pound mussels on the shell
  • 1 Cup white wine
  • Salt and pepper, to taste
  • 1/4 Cup orange juice
  • 3 mixed bell peppers, diced
  • 1 red onion, diced
  • 1/2 Cup diced mango
  • 2 jalapeños, chopped
  • 1 ripe avocado, diced
  • 1/4 Cup chopped cilantro

Directions

In a large bowl, combine the shrimp, dorade, 1 ¼ cups of the lime juice, tequila, and cumin. Toss gently and place in the refrigerator for 3 hours.

Heat the olive oil in a sauté pan over medium heat. Add the calamari and chopped garlic and cook for 2 minutes. Add the mussels and white wine, season with salt and pepper, to taste, and cover the pan so it steams. Cook until the mussels open. Remove the mussels from the shells, drain off any liquid, and place the mixture in the refrigerator to cool.

To finish, remove the shrimp and fish from the marinade and place in a medium-sized mixing bowl. Add the mussels and calamari along with the rest of the ingredients. Add the remaining lime juice and season with salt and pepper, to taste.

Nutritional Facts
Servings5
Calories Per Serving469
Total Fat14g22%
Sugar9gN/A
Saturated3g13%
Cholesterol291mg97%
Protein51g100%
Carbs28g9%
Vitamin A230µg26%
Vitamin B1214µg100%
Vitamin B60.8mg40.9%
Vitamin C148mg100%
Vitamin D3µg1%
Vitamin E6mg28%
Vitamin K23µg29%
Calcium141mg14%
Fiber6g24%
Folate (food)170µgN/A
Folate equivalent (total)170µg43%
Iron6mg32%
Magnesium130mg32%
Monounsaturated7gN/A
Niacin (B3)9mg47%
Phosphorus729mg100%
Polyunsaturated3gN/A
Potassium1370mg39%
Riboflavin (B2)0.6mg35.5%
Sodium1400mg58%
Thiamin (B1)0.3mg22%
Zinc4mg27%