Central's Deviled Eggs

Central's Deviled Eggs
Staff Writer
Central at Caesars Palace

Created by chef Michel Richard at his Las Vegas restaurant Central at Caesars Palace, these deviled eggs have a little bit of Dijon mustard in them for a spicy touch, sour cream for a rich taste, and anchovies for a salty finish. 

12
Servings
16
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 hard-boiled eggs
  • 3 Tablespoons sour cream
  • 2 Tablespoons anchovy paste
  • 1 Teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 12 white anchovy fillets, rinsed and drained
  • 1 Tablespoon minced chives
  • 1/2 small head frisée, leaved separated, for garnish

Directions

Halve the eggs lengthwise and remove yolks, set white aside. Place the  yolks in a small bowl and mash with a fork. Stir in the sour cream, paste, mustard, and salt and pepper. Transfer to a small piping bag fitted with a 3/8-inch star tip and pipe into the egg white cavities, and then place an anchovy fillet over each egg. Sprinkle with chives and place the eggs on a bed of frisée on a serving platter.

Nutritional Facts

Total Fat
1g
1%
Saturated Fat
1g
4%
Cholesterol
5mg
2%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
10mg
1%
Choline, total
4mg
1%
Folate, total
1µg
0%
Magnesium, Mg
2mg
1%
Niacin
1mg
7%
Phosphorus, P
12mg
2%
Selenium, Se
2µg
4%
Sodium, Na
113mg
8%
Water
5g
0%

Deviled Eggs Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Deviled Eggs Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.