- 5 satsumas, clementines or honey tangerines
- 1/4 Cup feta cheese crumbles
- 2 Tablespoons balsamic vinegar
- 4 Cups mixed salad greens
- 1 Cup roughly chopped celery leaves
- 3 Cups sliced celery
Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.