2 ratings

Celery Citrus Salad with Feta

Name: Celery Citrus Salad with Feta
Yield: 4
Ingredients: 5 satsumas, clementines or honey tangerines; 1/4 cup feta cheese crumbles; 2 tablespoon balsamic vinegar; 4 cup mixed salad greens; 1 cup roughly chopped celery leaves; 3 cup sliced celery

January 23, 2014

Whole Foods Market

Contributor

Whole Foods Market

Watch This Recipe Video

Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.

Servings

118

Calories Per Serving

Deliver Ingredients

Ingredients

5 satsumas, clementines or honey tangerines
1/4 Cup feta cheese crumbles
2 Tablespoons balsamic vinegar
4 Cups mixed salad greens
1 Cup roughly chopped celery leaves
3 Cups sliced celery

Directions

Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.