3 ratings

Cauliflower Pizza Crust

A healthier spin on the classic pizza crust

Recipe Courtesy of Green Giant

No need to chop, process, or grate.  Start with a bag of Green Giant® Riced Cauliflower to make this easier than ever pizza crust.   Bake, then top with all of your favorite pizza toppings.  Who knew eating veggies could be so much fun…and delicious?!


For the Pizza Crust

  • 1 (12-ounce) Package Green Giant® Riced Cauliflower
  • 1 Egg
  • 1/3 Cup shredded mozzarella cheese
  • 1 Tablespoon grated Parmesan cheese
  • Your favorite pizza toppings


For the Pizza Crust

Preheat oven to 400°F.   Microwave Green Giant® Riced Cauliflower according to package directions.  Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels.  Stir in egg and cheeses.

Spray baking sheet with nonstick cooking spray.  Press cauliflower mixture into an 11-inch circle.

Bake 25 minutes or until edges are brown and crust is crisp.

Top with desired pizza toppings.  Bake 8 to 10 minutes.