Cauliflower With Nutmeg Butter

Cauliflower With Nutmeg Butter
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Make nutmeg butter with Land O’ Lakes European style butter and enjoy it with cauliflower. The butter would also pair well with other vegetables such as wilted spinach. 
  • 5 cup cauliflower florets
  • 1/3 cup water
  • 1/4 cup land o’ lakes european style butter
  • 2 tablespoon shallots, finely chopped
  • 2 tablespoon sherry*
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon freshly grated nutmeg**
  • chopped fresh parsley, if desired
  1. Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.
  2. Melt butter in same skillet over medium heat. Cook the butter, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally for 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.