There’s nothing like a raw nut “milk” to send you off to dreamland and stave off hunger as you recharge for day two.
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- 1 Cup raw cashews
- 2 Tablespoons agave nectar
- 2 Tablespoons pure vanilla extract
- Dash of sea salt
- ½ Teaspoon cinnamon
- 4 Cups water (divided)
Soak cashews in a bowl of water at least four hours, but preferably overnight. Drain cashews and rinse until water runs clear. Add cashews, along with two cups water, into a blender and pulse until pulverized.
Add remaining ingredients and two more cups water. Pulse in blender approximately two more minutes or until liquefied. Strain away solids and refrigerate.