The holidays are a time of celebration and there’s no better way to celebrate than with a classic champagne toast. To jazz things up a bit this season, why not try Todd Porter and Diane Cu’s Casanova champagne cocktail recipe? Taken from their cookbook Bountiful: Recipes Inspired by Our Garden, this simple yet stylish drink pairs champagne with muddled raspberries and a touch of orange bitters for one sweet celebratory drink.
As Porter and Cu put it, "Friends, this drink is a sexy beast. So get ready to impress some ladies, or gentlemen." Follow their Casanova champagne cocktail recipe below.
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- 10 fresh raspberries
- Few dashes orange bitters
- 8 Ounces champagne or cava brut
- 1 Ounce simple syrup
In a small bowl or bartender’s glass, muddle the raspberries, simple syrup, and orange bitters together.
Pour the fruit mixture into two champagne flutes, then top with champagne.