Carrotini Cocktail: The Easter-Themed Martini

• peel of 3 lemons
• small bunch fresh mint
• 1 cucumber, cut in half, seeds removed, and thinly sliced
• 8 ounce vodka
• 1 1/2 ounce spa-infused vodka
• 2 ounce carrot-ginger-orange juice
• 1 slice of cucumber, for garnish

1. Place lemon peel, fresh mint, and cucumber slices, in a clean glass jar. Add the vodka. Seal the jar and let sit at room temperature for 3 days. Shake the bottle twice a day.
2. After 3 days, strain the vodka to remove the fruit and herbs, and store in the refrigerator.
3. Combine all the ingredients in a cocktail shaker filled with ice. Shake until cold. Strain into a martini glass. Garnish with cucumber slice.