I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s best when served in the winter months, only because it’s a very heavy dish.
Preheat oven to 375 degrees F.
Combine cream cheese, sour cream, and ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup Buffalo sauce.
Top with chicken and drizzle with remaining Buffalo sauce.
Sprinkle with the shredded and crumbled cheeses and bake 25–30 minutes or until hot and bubbly.