Carlton Jared's Buffalo Chicken Ranch Dip

4 from 1 ratings

I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s best when served in the winter months, only because it’s a very heavy dish.

Servings

servings

Ingredients

8 ounce cream cheese, such as philadelphia, softened
½ cup ranch dressing, such as hidden valley
½ cup sour cream
2 cup shredded chicken (cooked)
1 cup buffalo sauce, such as franks, divided,
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
½ cup crumbled gorgonzola
tortillas for serving

Directions

Preheat oven to 375 degrees F.
Combine cream cheese, sour cream, and ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup Buffalo sauce.
Top with chicken and drizzle with remaining Buffalo sauce.
Sprinkle with the shredded and crumbled cheeses and bake 25–30 minutes or until hot and bubbly.