Carlton Jared's Buffalo Chicken Ranch Dip

By Carlton Jared Lockett

Carlton Jared's Buffalo Chicken Ranch Dip

4 (1 ratings)
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I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s best when served in the winter months, only because it’s a very heavy dish.

servings
1

Ingredients

  • 8 ounce cream cheese, such as philadelphia, softened
  • ½ cup ranch dressing, such as hidden valley
  • ½ cup sour cream
  • 2 cup shredded chicken (cooked)
  • 1 cup buffalo sauce, such as franks, divided,
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • ½ cup crumbled gorgonzola
  • tortillas for serving

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine cream cheese, sour cream, and ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup Buffalo sauce.
  3. Top with chicken and drizzle with remaining Buffalo sauce.
  4. Sprinkle with the shredded and crumbled cheeses and bake 25–30 minutes or until hot and bubbly.
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