4
1 rating

Carlton Jared’s Buffalo Chicken Ranch Dip

By
I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s...

Shutterstock

I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s best when served in the winter months, only because it’s a very heavy dish.

Ingredients

  • 8 Ounces cream cheese, such as Philadelphia, softened
  • ½ Cup ranch dressing, such as Hidden Valley
  • ½ Cup sour cream
  • 2 Cups shredded chicken (cooked)
  • 1 Cup Buffalo sauce, such as Franks, divided,
  • 1 Cup shredded Monterey Jack cheese
  • 1 Cup shredded Cheddar cheese
  • ½ Cup crumbled gorgonzola
  • Tortillas for serving

Directions

Preheat oven to 375 degrees F.

Combine cream cheese, sour cream, and ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup Buffalo sauce.

Top with chicken and drizzle with remaining Buffalo sauce.

Sprinkle with the shredded and crumbled cheeses and bake 25–30 minutes or until hot and bubbly.