4
1 rating

Carlton Jared’s Buffalo Chicken Ranch Dip

I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s...

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I love to serve the best food possible when I entertain. This dip has never seemed to disappoint my guests. It’s best when served in the winter months, only because it’s a very heavy dish.

Ingredients

  • 8 Ounces cream cheese, such as Philadelphia, softened
  • ½ Cup ranch dressing, such as Hidden Valley
  • ½ Cup sour cream
  • 2 Cups shredded chicken (cooked)
  • 1 Cup Buffalo sauce, such as Franks, divided,
  • 1 Cup shredded Monterey Jack cheese
  • 1 Cup shredded Cheddar cheese
  • ½ Cup crumbled gorgonzola
  • Tortillas for serving

Directions

Preheat oven to 375 degrees F.

Combine cream cheese, sour cream, and ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with ½ cup Buffalo sauce.

Top with chicken and drizzle with remaining Buffalo sauce.

Sprinkle with the shredded and crumbled cheeses and bake 25–30 minutes or until hot and bubbly.

Nutritional Facts
Servings4
Calories Per Serving932
Total Fat81g100%
Sugar4gN/A
Saturated37g100%
Cholesterol244mg81%
Protein45g90%
Carbs6g2%
Vitamin A455µg51%
Vitamin B122µg37%
Vitamin B60.6mg27.7%
Vitamin C1mg2%
Vitamin D1µgN/A
Vitamin E2mg8%
Vitamin K43µg53%
Calcium600mg60%
Folate (food)38µgN/A
Folate equivalent (total)38µg10%
Iron3mg15%
Magnesium53mg13%
Monounsaturated23gN/A
Niacin (B3)8mg39%
Phosphorus678mg97%
Polyunsaturated12gN/A
Potassium531mg15%
Riboflavin (B2)0.7mg38.6%
Sodium1122mg47%
Thiamin (B1)0.2mg10.6%
Trans0.6gN/A
Zinc6mg40%