4.5
2 ratings

Caribbean Queen Cocktail

A Caribbean twist on the Moscow Mule by mixologist Moses Laboy

"I was sitting in the restaurant's office on a hot NYC July afternoon working on some invoices, when I thought to myself this requires the accompaniment of an adult beverage--and a Piña Colada would be amazing. Down to the bar I headed! Immediately I knew I didn't want to go hunting for a blender or heading out to find coconut milk, aka Coco Lopez. Via the inspiration of this classic, I created the Caribbean Queen, with all of the tropical and playful Caribbean flavors presented with a fun twist. Incorporating dark rum, fresh pineapple juice, coconut water, fresh lime juice and lemongrass over freshly cracked ice, it's just summer in a glass." - Moses Laboy

Recipe courtesy of Moses Laboy mixologist from Bottle & Bine in NYC

Ingredients

  • 1 1/2 Ounce Mount Gay Black Barrel Rum
  • 3/4 Ounces freshly pressed pineapple
  • 3/4 Ounces coconut water
  • 3/4 Ounces lemongrass juice
  • 3/4 Ounces fresh lime juice
  • garnish with a pineapple coaster

Directions

Build all ingredients in shaking tin. Add ice, shake till cold. Double strain over fresh ice. Garnish and love.

Nutritional Facts
Servings1
Calories Per Serving139
Total Fat0.2g0.3%
Sugar3gN/A
Protein0.7g1.5%
Carbs11g4%
Vitamin A1µgN/A
Vitamin C18mg29%
Vitamin K0.3µg0.3%
Calcium25mg2%
Fiber0.6g2.5%
Folate (food)23µgN/A
Folate equivalent (total)23µg6%
Iron2mg11%
Magnesium22mg6%
Niacin (B3)0.4mg1.9%
Phosphorus33mg5%
Potassium256mg7%
Sodium25mg1%
Zinc0.6mg3.8%