Caribbean Queen Cocktail

A Caribbean twist on the Moscow Mule by mixologist Moses Laboy
drink

"I was sitting in the restaurant's office on a hot NYC July afternoon working on some invoices, when I thought to myself this requires the accompaniment of an adult beverage--and a Piña Colada would be amazing. Down to the bar I headed! Immediately I knew I didn't want to go hunting for a blender or heading out to find coconut milk, aka Coco Lopez. Via the inspiration of this classic, I created the Caribbean Queen, with all of the tropical and playful Caribbean flavors presented with a fun twist. Incorporating dark rum, fresh pineapple juice, coconut water, fresh lime juice and lemongrass over freshly cracked ice, it's just summer in a glass." - Moses Laboy

Recipe courtesy of Moses Laboy mixologist from Bottle & Bine in NYC

1
Servings
87
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 ounce Mount Gay Black Barrel Rum
  • 3/4 ounce freshly pressed pineapple
  • 3/4 ounce coconut water
  • 3/4 ounce lemongrass juice
  • 3/4 ounce fresh lime juice
  • garnish with a pineapple coaster

Directions

Build all ingredients in shaking tin. Add ice, shake till cold. Double strain over fresh ice. Garnish and love.

Nutritional Facts

Total Fat
1g
1%
Sugar
6g
7%
Cholesterol
1mg
0%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
30µg
4%
Vitamin C, total ascorbic acid
18mg
24%
Calcium, Ca
48mg
5%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
29µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
1mg
7%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
116mg
8%
Water
74g
3%