Caribbean Queen Cocktail Recipe
"I was sitting in the restaurant's office on a hot NYC July afternoon working on some invoices, when I thought to myself this requires the accompaniment of an adult beverage–and a Piña Colada would be amazing. Down to the bar I headed! Immediately I knew I didn't want to go hunting for a blender or heading out to find coconut milk, aka Coco Lopez. Via the inspiration of this classic, I created the Caribbean Queen, with all of the tropical and playful Caribbean flavors presented with a fun twist. Incorporating dark rum, fresh pineapple juice, coconut water, fresh lime juice and lemongrass over freshly cracked ice, it's just summer in a glass." - Moses Laboy
Recipe courtesy of Moses Laboy mixologist from Bottle & Bine in NYC
Caribbean Queen Cocktail Recipe
Incorporating dark rum, fresh pineapple juice, coconut water, fresh lime juice and lemongrass over freshly cracked ice, this drink is just summer in a glass.
Prep Time
1
minute
Cook Time
0
minutes
Servings
1
Cocktail
Total time: 1 minute
Ingredients
- 1 ½ ounce Mount Gay black barrel rum
- ¾ ounce freshly pressed pineapple
- ¾ ounce coconut water
- ¾ ounce lemongrass
- ¾ ounce fresh lime juice
- pineapple coaster for garnish
Directions
- Build all ingredients in shaking tin.
- Add ice, shake till cold.
- Double strain over fresh ice. Garnish and love.
Nutrition
| Calories per Serving | 139 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 10.7 g |
| Dietary Fiber | 0.6 g |
| Total Sugars | 3.0 g |
| Sodium | 24.7 mg |
| Protein | 0.7 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
