February 5, 2015
Caribbean Mule
The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie’s handcrafted version.
Ingredients
- 1½ Ounce dark rum
- ¼ Ounce Campari
- ¼ Ounce simple syrup
- ¼ Ounce fresh lime juice
- 1 Ounce fresh pineapple juice
- 1½ Ounce Gosling's Ginger Beer
Directions
Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with an orange peel.
Nutritional Facts
Servings4
Calories Per Serving41
Sugar3gN/A
Carbs3g1%
Vitamin C1mg2%
Calcium2mgN/A
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.1mg0.7%
Magnesium1mgN/A
Phosphorus2mgN/A
Potassium13mgN/A
Sodium2mgN/A
Sugars, added1gN/A