Caribbean Mule

Caribbean Mule
Caribbean Mule
Ling Louies

Caribbean Mule

The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie’s handcrafted version. 

Ingredients

  • 1½ Ounce dark rum
  • ¼ Ounce Campari
  • ¼ Ounce simple syrup
  • ¼ Ounce fresh lime juice
  • 1 Ounce fresh pineapple juice
  • 1½ Ounce Gosling's Ginger Beer

Directions

Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with an orange peel.

Caribbean Shopping Tip

Caribbean recipes Incorporate fresh seafood paired with spicy flavors and bright native fruits.

Caribbean Cooking Tip

Caribbean cooking is typically on the spicier side and made with fresh, bright ingredients.