The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie’s handcrafted version.
- 1½ Ounce dark rum
- ¼ Ounce Campari
- ¼ Ounce simple syrup
- ¼ Ounce fresh lime juice
- 1 Ounce fresh pineapple juice
- 1½ Ounce Gosling's Ginger Beer
Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with an orange peel.