Caribbean Mule Cocktail Recipe
The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie's handcrafted version.
Caribbean Mule Cocktail Recipe
The Cuba Libre may have been the inspiration for the lime squeeze in a Moscow Mule, so we decided to give the latter a Caribbean twist.
Prep Time
1
minute
Cook Time
0
minutes
Servings
1
Cocktail
Total time: 1 minute
Ingredients
- 1½ ounce dark rum
- ¼ ounce campari
- ¼ ounce simple syrup
- ¼ ounce fresh lime juice
- 1 ounce fresh pineapple juice
- 1½ ounce gosling's ginger beer
Directions
- Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously.
- Strain into an ice filled Collins glass and stir in ginger beer.
- Garnish with an orange peel.
Nutrition
| Calories per Serving | 164 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 13.2 g |
| Dietary Fiber | 0.1 g |
| Total Sugars | 11.9 g |
| Sodium | 8.3 mg |
| Protein | 0.1 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
