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Caribbean Mule


Caribbean Mule

The Cuba Libre may very well have been the inspiration for the lime squeeze in a Moscow Mule, so it makes sense that substituting vodka for rum would create a popular mule for the rum-drinker, known as the Havana or Caribbean Mule. We like Ling & Louie’s handcrafted version. 

Calories Per Serving


  • 1½ Ounce dark rum
  • ¼ Ounce Campari
  • ¼ Ounce simple syrup
  • ¼ Ounce fresh lime juice
  • 1 Ounce fresh pineapple juice
  • 1½ Ounce Gosling's Ginger Beer


Combine rum, Campari, simple syrup, lime juice, and pineapple juice in a cocktail shaker and shake vigorously. Strain into an ice filled Collins glass and stir in ginger beer. Garnish with an orange peel.