Cardamom Rose Gin And Tonic
Cardamom Rose Gin And Tonic
This summery spin on the classic gin and tonic is a go-to for your dinner party. This cocktail was served at Dinner Lab’s dinner in partnership with Bombay Sapphire Gin, which took place in Brooklyn, New York, and featured specialty dishes by chef Omar Zurrei and cocktails prepared by mixologist Enzo Cangemi.
Servings
1
servings
Ingredients
- 1 1/2 ounce bombay sapphire gin
- 1 ounce fresh ruby red grapefruit
- 1/4 ounce lemon juice, fresh
- 3/4 ounce rose syrup
- 1 dash of ground cardamom
- 3 dash of peychaud's bitters
- splash of lemon or lime sparkling water or tonic
Directions
- Combine all ingredients, shake, and pour over ice in a Collins or coup glass.