Caramelized Sweet Potato-Biscuit Dressing Recipe

Caramelized Sweet Potato-Biscuit Dressing Recipe
Staff Writer
Sweet Potatoes
iStock/YinYang

Sweet Potatoes

Dean Fearing, chef and partner at Fearing’s Restaurant, located in the Ritz-Carlton, Dallas, pairs this delicious sweet potato-biscuit dressing with his roast turkey with tangerine-sage glaze.

6
Servings
231
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 large sweet potatoes
  • 15 day-old buttermilk biscuits, dried out well
  • 2 tablespoons olive oil or bacon fat
  • 1 large onion, cut into ¼-inch dice
  • 3 cups rich chicken stock or turkey drippings
  • 1/2 tablespoon thyme, chopped
  • 1/2 teaspoon black peppercorns, cracked
  • Salt, to taste
  • Butter, for greasing

Directions

Preheat the oven to 425 degrees.

Place the sweet potatoes on sheet tray and place in the oven. Bake until very soft and caramelized, about 1 hour and 15 minutes. Remove from the oven and let cool. Keep the oven on. Carefully peel the skin off each potato by hand, leaving each potato whole. Cut the potatoes into a large dice. Set aside.

In a large bowl, break up the dried biscuits into small pieces. Set aside.

Heat a medium-sized saucepan over medium heat. When hot, add the oil. Next, add the onion and sauté for 4 minutes or until the onion is transparent. Add the chicken stock, thyme, and pepper and bring to a boil. Pour the mixture over the broken-up bread. Stir to combine. Carefully fold in the sweet potatoes and mix to combine. Season with salt, to taste.

Grease a 2-quart casserole with butter. Transfer the dressing to the casserole and smooth the top over. Place in the oven and bake for 45 minutes or until firm and light brown. Check occasionally to make sure it is not browning too much. If the dressing begins to get too brown, cover the top with foil. Serve hot.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
36mg
12%
Carbohydrate, by difference
15g
12%
Protein
22g
48%
Vitamin A, RAE
2µg
0%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
57µg
63%
Calcium, Ca
24mg
2%
Choline, total
40mg
9%
Fluoride, F
22µg
1%
Folate, total
74µg
19%
Iron, Fe
3mg
17%
Magnesium, Mg
46mg
14%
Manganese, Mn
1mg
56%
Niacin
13mg
93%
Pantothenic acid
1mg
20%
Phosphorus, P
289mg
41%
Selenium, Se
31µg
56%
Sodium, Na
448mg
30%
Water
56g
2%
Zinc, Zn
2mg
25%

Caramel Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Caramel Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.