Holidays Passover

Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes
4 from 6 ratings
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Improve your basic mashed potatoes by adding softly caramelized onions and plenty of olive oil.This recipe is courtesy of Joy of Kosher.50 Best Potato Recipes, Mashed and Beyond
Servings
8
servings
Mashed Potato
Ingredients
  • 2 pound yukon gold potatoes, cut into ½ inch dice
  • 5 tablespoon olive oil
  • 2 medium onions, diced
  • 1 teaspoon plus ¼ teaspoon kosher salt
  • 1/4 cup vegetable broth
  • 1/4 teaspoon garlic powder
Directions
  1. In a large pot, cover potatoes with water and bring to a boil. Simmer for 18 minutes, until tender when pierced with a fork. Drain well and return to the pot.
  2. While potatoes are cooking, heat 1 tablespoon of the olive oil in a medium sauté pan, set over medium heat. Add onions and 1 teaspoon salt and sauté for 10-12 minutes until softened and browned, stirring constantly.
  3. Add the onions to the drained potatoes and mash with a potato masher until broken down. Stir in the vegetable broth, garlic powder, remaining olive oil, and remaining salt. Serve immediately.
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