Recipes

Caramelized Onion And Goat Cheese Dip

Caramelized Onion And Goat Cheese Dip
4 from 1 ratings
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Caramelized onion and goat cheese dip pairs perfectly with Food Should Taste Good™ Harvest Pumpkin Tortilla Chips. If you need a quick and easy snack, this is your new go-to recipe.Click here for more of our best dip recipes.
Servings
10
servings
Ingredients
  • 2 tablespoon olive oil
  • ½ medium oninon
  • 1 tablespoon sugar
  • 1 teaspoon chopped fresh rosemary leaves
  • 4 ounce chèvre (goat) cheese, softened
  • 2/3 cup plain greek yogurt
  • ½ teaspoon salt
  • 1/8 teaspoon black pepper
  • food should taste good(tm) pumpkin chips
Directions
  1. In a 10-inch skillet heat the oil over medium heat until hot. Cookthe onion, sugar, and rosemary about 15 minutes, or until caramelized.
  2. In large bowl, mix the goat cheese, yogurt, salt, and pepper. Coarsely chopthe caramelized onions. Reserve small amount of the onions for garnish and add remaining to bowl. Mix thoroughly until combined.
  3. Garnish with the reserved onions and serve with Food Should Taste Good™ Harvest Pumpkin or Sweet Potato chips.
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