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Caramelized Banana Pancakes with Maple Banana Mousse

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Sweeten your breakfast with these easy-to-make pancakes, and swap out plain syrup for a Maple Banana Mousse for a homemade...

Sweeten your breakfast with these easy-to-make pancakes, and swap out plain syrup for a Maple Banana Mousse for a homemade twist! This flavorful breakfast dish is both gluten-free and dairy-free.

Ingredients

For the pancakes

  • 1 box Enjoy Life Foods Pancake and Waffle Mix
  • 1 Tablespoon cinnamon
  • 3 bananas, thinly sliced
  • 1/2 Cup brown sugar

For the Maple Banana Mousse

  • 3 bananas
  • 3 Tablespoons maple syrup
  • 1 Teaspoon cinnamon

Directions

For the pancakes

1. Preheat a griddle or nonstick pan.

2. Prepare the pancakes according to package instructions and add the 1 T. cinnamon to the batter and mix in.

3. Lightly grease the griddle or pan and scoop out pancakes using 1/3 C. measuring cup. Immediately place 3-4 slices of banana and a small spoonful of the brown sugar onto each pancake.

4. Cook until edges are bubbly and look cooked, gently flip over and continue to cook another 1-2 minutes.

5. Continue this process with the remaining batter. Keep pancakes warm in a 200° degree oven, covering the pancakes with foil to stay moist.

For the Maple Banana Mousse

Smash together the bananas, maple syrup and the cinnamon with the back of a fork and blend until all combined. Serve on the side.